The Role of Dissolved Oxygen in Hard Clam Aquaculture
FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor Specialty Chocolate varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels.Incl